STARTERS

Lobster Rolls – $11

Two Hawaiian rolls stuffed with our claw and knuckle Maine lobster tossed in our Baja taco sauce and topped with parsley

Frenched Fries – $4

All our fries are hand cut and never frozen

Garlic Parm Fries – $8

Fresh cut french fries tossed in house made garlic oil and authentic Parmigiano-Reggiano aged 18 months

Truffle Parm Fries – $9

Fresh cut french fries tossed in Fustini’s White Truffle oil, parsley, and authentic Parmigiano-Reggiano aged 18 months

Mac & Cheese Balls – $12

Macaroni and house made garlic cream sauce and provolone cheese. Served over garlic aioli and topped with authentic Parmigiano-Reggiano aged 18 months

Wings 10pc – $16

Ethically raised chicken wings and drumsticks (bone in). choose your sauce: Ranch, Buffalo, Asian zing, Garlic aioli, Maple BBQ, Blue cheese. Or try something from our hot sauce bar!

Poutine – $14

A healthy portion of Fresh cut French fries & fried Wisconsin cheddar cheese curds smothered in pepper gravy and topped with green onion and sour cream

SALAD

House Salad – $12

Mixed greens, red onion, tomatoes, and feta. Your choice of ranch, green goddess, or white balsamic vinaigrette, 1000 island, bleu cheese. +chicken $4 +bacon $2 +shrimp $5

Goddess Salad – $12

Romaine topped with tomatoes, Parmigiano-Reggiano, & brioche croutons. Green Goddess dressing on the side +chicken $4 +bacon $2 +shrimp $6

Squash & Quinoa Salad – $12

Mixed greens topped with red onion, butternut squash quinoa, and pepitas. White Balsamic Vinaigrette dressing on side +chicken $4 bacon $2 shrimp $6

SOUP

*all soups come with buttered toast (rye, wheat, sourdough, GF) $6 cup / $10 bowl

Butternut Squash Bisque

A rich & creamy squash puree soup topped with extra virgin olive oil and fresh cracked black pepper.

Tomato Basil Quinoa

A full and robust tomato soup made with quinoa. Made with basil and topped with extra virgin olive oil.

Chicken and Wild Rice

A herby chicken broth base with zucchini, squash and wild rice.

Pork and hominy pozole rojo

A traditional Mexican soup made with roasted pork, white hominy and a mild red broth, topped with sour cream and shaved cabbage

Chili

A mild rendition of the classic. Beef and three bean chili topped with cheddar and green onion.

SANDOS

*All sandos come with kettle chips; substitute frenched fries + $4

*Gluten-free bread available

**All sandos eligible for the Lunch Combo are marked “**”

Burger – $16 *

Our fresh, never frozen, lean burger meat. Served (optional) with shaved romaine, lettuce, tomato, Bread and butter pickles. Add Bacon $2 Cheese $2 Sharp cheddar, Provolone, swiss, gorgonzola

**Grilled Cheese – $12

Sharp cheddar and provolone served on local sourdough. Add Bacon $2 add tomato $1

**Reuben – $18

Our house made Corned Beef and house sauerkraut. Served on local rye with swiss and 1000 island dressing

**Rachel – $18

Plath’s smoked turkey breast topped with lemon poppy slaw and swiss cheese served on local wheat bread

**Hot pastrami – $18

Thin shaved pastrami and sauerkraut stuffed between gooey sharp cheddar and local sourdough

Southern Comfort Chicken – $18

Our crispy chicken sandwich served on brioche with bread and butter pickles. Topped with buffalo slaw.

Classic Chicken sando – $18

Our grilled chicken sandwich served on brioche. Topped with shaved romaine tomato and 1000 island dressing + bacon $2 /Substitute Crispy Chicken +2$

Walleye sando – $20

sauteed Walleye filet served on our brioche bun. Topped with tomato, shaved romaine and lemon caper sauce.

Pulled Pork sando – $18

Our oven braised pork tossed in our house made maple BBQ sauce. Topped with cheddar cheese, lemon poppy slaw and pickled red onion.

ENTREES

**All entrees served after 4pm

Chicken Gumbo – $20

Chicken and andouille gumbo served over white rice and Topped with fried okra; Add Shrimp $6

Kara-Age “Japanese chicken strips” – $20

Chicken strips in a Japanese inspired marinade. Served over seasoned rice with kimchi, scallions, pickled daikon and cucumber salad. Topped with Japanese mayo and mild chili threads

Coconut yellow curry with a fried pork cutlet – $22

A coconut curry with potatoes, carrots and peas. Served over a fried pork cutlets and rice

Beer battered walleye – $22

Two pieces (4oz) of our beer battered walleye served with lemon poppy slaw, French fries and a lemon caper dipping sauce. Add another piece +$4