Restaurant:
STARTERS
Lobster Rolls – $11
Two Hawaiian rolls stuffed with our claw and knuckle Maine lobster tossed in our Baja taco sauce and topped with parsley
Frenched Fries – $4
All our fries are hand cut and never frozen
Garlic Parm Fries – $8
Fresh cut french fries tossed in house made garlic oil and authentic Parmigiano-Reggiano aged 18 months
Truffle Parm Fries – $9
Fresh cut french fries tossed in Fustini’s White Truffle oil, parsley, and authentic Parmigiano-Reggiano aged 18 months
Mac & Cheese Balls – $12
Macaroni and house made garlic cream sauce and provolone cheese. Served over garlic aioli and topped with authentic Parmigiano-Reggiano aged 18 months
Wings 10pc – $16
Ethically raised chicken wings and drumsticks (bone in). choose your sauce: Ranch, Buffalo, Asian zing, Garlic aioli, Maple BBQ, Blue cheese. Or try something from our hot sauce bar!
Poutine – $14
A healthy portion of Fresh cut French fries & fried Wisconsin cheddar cheese curds smothered in pepper gravy and topped with green onion and sour cream
SALAD
House Salad – $12
Mixed greens, red onion, tomatoes, and feta. Your choice of ranch, green goddess, or white balsamic vinaigrette, 1000 island, bleu cheese. +chicken $4 +bacon $2 +shrimp $5
Goddess Salad – $12
Romaine topped with tomatoes, Parmigiano-Reggiano, & brioche croutons. Green Goddess dressing on the side +chicken $4 +bacon $2 +shrimp $6
Squash & Quinoa Salad – $12
Mixed greens topped with red onion, butternut squash quinoa, and pepitas. White Balsamic Vinaigrette dressing on side +chicken $4 bacon $2 shrimp $6
SOUP
*all soups come with buttered toast (rye, wheat, sourdough, GF) $6 cup / $10 bowl
Butternut Squash Bisque
A rich & creamy squash puree soup topped with extra virgin olive oil and fresh cracked black pepper.
Tomato Basil Quinoa
A full and robust tomato soup made with quinoa. Made with basil and topped with extra virgin olive oil.
Chicken and Wild Rice
A herby chicken broth base with zucchini, squash and wild rice.
Pork and hominy pozole rojo
A traditional Mexican soup made with roasted pork, white hominy and a mild red broth, topped with sour cream and shaved cabbage
Chili
A mild rendition of the classic. Beef and three bean chili topped with cheddar and green onion.
SANDOS
*All sandos come with kettle chips; substitute frenched fries + $4
*Gluten-free bread available
**All sandos eligible for the Lunch Combo are marked “**”
Burger – $16 *
Our fresh, never frozen, lean burger meat. Served (optional) with shaved romaine, lettuce, tomato, Bread and butter pickles. Add Bacon $2 Cheese $2 Sharp cheddar, Provolone, swiss, gorgonzola
**Grilled Cheese – $12
Sharp cheddar and provolone served on local sourdough. Add Bacon $2 add tomato $1
**Reuben – $18
Our house made Corned Beef and house sauerkraut. Served on local rye with swiss and 1000 island dressing
**Rachel – $18
Plath’s smoked turkey breast topped with lemon poppy slaw and swiss cheese served on local wheat bread
**Hot pastrami – $18
Thin shaved pastrami and sauerkraut stuffed between gooey sharp cheddar and local sourdough
Southern Comfort Chicken – $18
Our crispy chicken sandwich served on brioche with bread and butter pickles. Topped with buffalo slaw.
Classic Chicken sando – $18
Our grilled chicken sandwich served on brioche. Topped with shaved romaine tomato and 1000 island dressing + bacon $2 /Substitute Crispy Chicken +2$
Walleye sando – $20
sauteed Walleye filet served on our brioche bun. Topped with tomato, shaved romaine and lemon caper sauce.
Pulled Pork sando – $18
Our oven braised pork tossed in our house made maple BBQ sauce. Topped with cheddar cheese, lemon poppy slaw and pickled red onion.
ENTREES
**All entrees served after 4pm
Chicken Gumbo – $20
Chicken and andouille gumbo served over white rice and Topped with fried okra; Add Shrimp $6
Kara-Age “Japanese chicken strips” – $20
Chicken strips in a Japanese inspired marinade. Served over seasoned rice with kimchi, scallions, pickled daikon and cucumber salad. Topped with Japanese mayo and mild chili threads
Coconut yellow curry with a fried pork cutlet – $22
A coconut curry with potatoes, carrots and peas. Served over a fried pork cutlets and rice
Beer battered walleye – $22
Two pieces (4oz) of our beer battered walleye served with lemon poppy slaw, French fries and a lemon caper dipping sauce. Add another piece +$4