Restaurant:

LUNCH TIME HAPPY HOUR: 11:30am-3pm
*IN-PERSON ORDERING ONLY AT THIS TIME!*
STARTERS
($5) French fries
($6) Ranch fries
($9) Truffle fries
($8) Garlic parm fries
served with garlic aioli
($6) Cajun fries
($12) 6 Mozz sticks
served with warm marinara
($5) 3 pc Pretzel sticks
w/ Beer Cheese $10
($10) Onion Ring Basket
Choose 1 sauce ON THE SIDE: Asian zing, Buffalo, Ranch, Garlic Aioli, Texas BBQ, Blue cheese, Carolina BBQ / $2 for extra sauce (3oz)
($16) 10 pc Jumbo Bone-in wings
Choose 2 sauces ON THE SIDE: Asian Zing, Buffalo, Ranch, Garlic Aioli, Texas BBQ, Blue cheese, Carolina BBQ / $2 for extra sauce (3oz)
($10) Chips & Guac
($10) Chips & Beer Cheese
($6) Chips & Pico De Gallo
($5) Dip on the side
Beer cheese/ pico de gallo/ guacamole
($10) Cheese Curds
Wisconsin white cheddar cheese curds lightly breaded served w/ a side of ranch
($12) 5 piece chicken tenders
Choose 1 sauce ON THE SIDE: Asian zing, Buffalo, Ranch, Garlic Aioli, Texas BBQ, Blue cheese, Carolina BBQ / $2 for extra sauce (3oz)
($14) Lobster roll bites
Lobster claw and knuckle lightly tossed in our house lobster sauce. Stuffed in two mini-King Hawaiian rolls
Choose your sauce ON THE SIDE: Asian zing, Buffalo, Ranch, Garlic Aioli, Texas BBQ, Blue cheese, Carolina BBQ
$2 for extra sauce (3oz)
SALAD
SIDE/FULL PRICING
$5 CHICKEN / $3 BACON
($9/$16) Cucumber salad
mix greens topped with avocado, quinoa, red onion. Served with white balsamic dressing
($7/$14) Green goddess salad
Romaine topped with Tomato, Parmesan, and brioche croutons. Served with green goddes dressing
($7/$14) House salad
Mix greens red onion tomato and feta served with ranch dressing
($9/$16) Greek Salad
Romaine, cucumber, Avocado, pickled red onion, Tzatziki sauce
($8/$14) Squash and Quinoa Salad
Mixed greens with quinoa, roasted squash, red onion, and pepitas. Served with white balsamic dressing
SOUPS
$6 CUP / $12 BOWL / $1 for a slice of sourdough or GF bread on the side
Tomato Basil Quinoa
VEGAN – Classic Tomato soup, Beards-style, with a little heat and a little extra thickness
Butternut squash bisque
VEGETARIAN – Smooth, creamy, and delectable, made with autumn & winter squashes, & topped with a drizzle of olive oil
Soup of the day
Ask your Beardstender!
WRAPS
($15) Chicken bacon ranch
Chicken, bacon, ranch, and romaine
($14) SoCo chicken wrap
Breaded chicken, buffalo sauce, bread and butter pickles, romaine
($15) Spicy Italian
Genova salami, Pepperoni, capacola pepperoncini, giardiniera, shredded provolone fontina blend, romaine and Italian dressing
HANDHELDS
($12) Three cheese grilled cheese
Detroit Sour dough, Fontina, Provolone, Cheddar
($12) BLT
Plaths Bacon, romaine, heirloom tomatoes, Detroit Sour dough
($20) Tri Tip Dip
Dry rubbed Tri tip steak grilled with caramelized onions and garlic aioli served on grilled Ciabatta bun and served with Aus Jus
($6 each) Walleye Taco
Grilled walleye, citrus sumac slaw, topped with Baja style aioli
($5 each) Carolina BBQ pork tacos
Carolina BBQ pulled pork with a roasted poblano slaw topped with Crispy onions
($18) Beer battered walleye basket
2 pc walleye served with a citrus sumac slaw and a lemon caper Aioli & french fries / $4 extra piece
BURGERS
All burgers – ⅓ lb; extra patty $6
All burgers cooked to MEDIUM WELL
**Gluten-free buns available
($16) Reuben Burger
Sauerkraut, Swiss and 1000 island
($18) Messed with Texas
A 1/3 pound patty topped with a house Texas style bbq pulled pork covered in cheddar. Topped with fire roasted jalapeno and onion ring(s)
($18) Cali Burger
Topped with fresh mozzarella, avocado and pesto served over pickled red onion and romaine
($16) Drunken mushroom
Red wine Mushrooms and Swiss topped with garlic aioli
($20) F.A.F.O Burger
2 burger patties, 4 slices of cheese, mozz sticks and bacon. cut in half and served in beer cheese
($14) Classic
Lettuce, tomato, red onion, pickle (add cheese $2 / add bacon $2
($16) Black and Blue
A blackened beef patty with caramelized onions and blue cheese dressing
($16) Olive burger
Olive tapenade made with kalamata and Castelvetrano olives, garlic aioli