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LUNCH TIME HAPPY HOUR: 11:30am-3pm

*IN-PERSON ORDERING ONLY AT THIS TIME!*

STARTERS

($5) French fries

($6) Ranch fries

($9) Truffle fries

($8) Garlic parm fries

served with garlic aioli

($6) Cajun fries

($12) 6 Mozz sticks

served with warm marinara

($5) 3 pc Pretzel sticks

w/ Beer Cheese $10

($10) Onion Ring Basket

Choose 1 sauce ON THE SIDE: Asian zing, Buffalo, Ranch, Garlic Aioli, Texas BBQ, Blue cheese, Carolina BBQ / $2 for extra sauce (3oz)

($16) 10 pc Jumbo Bone-in wings

Choose 2 sauces ON THE SIDE: Asian Zing, Buffalo, Ranch, Garlic Aioli, Texas BBQ, Blue cheese, Carolina BBQ / $2 for extra sauce (3oz)

($10) Chips & Guac

($10) Chips & Beer Cheese

($6) Chips & Pico De Gallo

($5) Dip on the side

Beer cheese/ pico de gallo/ guacamole

($10) Cheese Curds

Wisconsin white cheddar cheese curds lightly breaded served w/ a side of ranch

($12) 5 piece chicken tenders

Choose 1 sauce ON THE SIDE: Asian zing, Buffalo, Ranch, Garlic Aioli, Texas BBQ, Blue cheese, Carolina BBQ / $2 for extra sauce (3oz)

($14) Lobster roll bites

Lobster claw and knuckle lightly tossed in our house lobster sauce. Stuffed in two mini-King Hawaiian rolls

Choose your sauce ON THE SIDE: Asian zing, Buffalo, Ranch, Garlic Aioli, Texas BBQ, Blue cheese, Carolina BBQ

$2 for extra sauce (3oz)

SALAD

SIDE/FULL PRICING

$5 CHICKEN / $3 BACON

($9/$16) Cucumber salad

mix greens topped with avocado, quinoa, red onion. Served with white balsamic dressing

($7/$14) Green goddess salad

Romaine topped with Tomato, Parmesan, and brioche croutons. Served with green goddes dressing

($7/$14) House salad

Mix greens red onion tomato and feta served with ranch dressing

($9/$16) Greek Salad

Romaine, cucumber, Avocado, pickled red onion, Tzatziki sauce

($8/$14) Squash and Quinoa Salad

Mixed greens with quinoa, roasted squash, red onion, and pepitas. Served with white balsamic dressing

SOUPS

$6 CUP / $12 BOWL / $1 for a slice of sourdough or GF bread on the side

Tomato Basil Quinoa

VEGAN – Classic Tomato soup, Beards-style, with a little heat and a little extra thickness

Butternut squash bisque

VEGETARIAN – Smooth, creamy, and delectable, made with autumn & winter squashes, & topped with a drizzle of olive oil

Soup of the day

Ask your Beardstender!

WRAPS

($15) Chicken bacon ranch

Chicken, bacon, ranch, and romaine

($14) SoCo chicken wrap

Breaded chicken, buffalo sauce, bread and butter pickles, romaine

($15) Spicy Italian

Genova salami, Pepperoni, capacola pepperoncini, giardiniera, shredded provolone fontina blend, romaine and Italian dressing

HANDHELDS

($12) Three cheese grilled cheese

Detroit Sour dough, Fontina, Provolone, Cheddar

($12) BLT

Plaths Bacon, romaine, heirloom tomatoes, Detroit Sour dough

($20) Tri Tip Dip

Dry rubbed Tri tip steak grilled with caramelized onions and garlic aioli served on grilled Ciabatta bun and served with Aus Jus

($6 each) Walleye Taco

Grilled walleye, citrus sumac slaw, topped with Baja style aioli

($5 each) Carolina BBQ pork tacos

Carolina BBQ pulled pork with a roasted poblano slaw topped with Crispy onions

($18) Beer battered walleye basket

2 pc walleye served with a citrus sumac slaw and a lemon caper Aioli & french fries / $4 extra piece

BURGERS

All burgers – ⅓ lb; extra patty $6

All burgers cooked to MEDIUM WELL

**Gluten-free buns available

($16) Reuben Burger

Sauerkraut, Swiss and 1000 island

($18) Messed with Texas

A 1/3 pound patty topped with a house Texas style bbq pulled pork covered in cheddar. Topped with fire roasted jalapeno and onion ring(s)

($18) Cali Burger

Topped with fresh mozzarella, avocado and pesto served over pickled red onion and romaine

($16) Drunken mushroom

Red wine Mushrooms and Swiss topped with garlic aioli

($20) F.A.F.O Burger

2 burger patties, 4 slices of cheese, mozz sticks and bacon. cut in half and served in beer cheese

($14) Classic

Lettuce, tomato, red onion, pickle (add cheese $2 / add bacon $2

($16) Black and Blue

A blackened beef patty with caramelized onions and blue cheese dressing

($16) Olive burger

Olive tapenade made with kalamata and Castelvetrano olives, garlic aioli