*Subject To Change*
A collaboration with the Michigan Rattlers, this traditional American lager is made with corn, Brewers Gold & Tettnanger hops.
Our Flagship Session IPA; a golden testament to citrus hops with a bright, juicy nose and crisp finish that can be enjoyed at any time in any situation.
Smooth and chewy with nutty caramel flavors and a medium body. Deez Nutz brown ale is brewed with oats, chocolate and caramel malts and English varietal hops.
Exceptionally smooth with a pronounced chocolatey flavor and balanced sweetness. Subtle notes of cherry and smoke on the finish.
More than just a beer, it’s a summons: come join us and raise a glass. Experience fall Up North! The golden treeline along Little Traverse Bay. The crunchy leaves beneath your feet. The blustery winds of change on your face. Taste it on your tongue. The spicy bite of rye. The soothing caramel malt like putting on your favorite sweater. Sink into this Imperial Red. Fall is coming. Hop Up North.
Born from the Northern Michigan Forest, this special stout is brewed with fresh maple sap in place of water, giving it a rich, woody and earth tone. Variance in annual harvest conditions offer each vintage unique characteristics making it a truly limited yearly experience.
Light body, dry crisp finish- perfect for a summer days!
Our classic IPA, Owlmadillo, flavored up with additions of Guava for a fruity, crisp drink!
A super-balance American Amber Ale with a mild hop aroma; the perfect relaxing beer.
Focused on the hop flavor with a complex malt bill, this pale ale is multifaceted with a bitter finish.
An aggressively hop and malt forward Double IPA that will put hair on your face. A great beer to get lost in the woods with while adventuring into the wilderness.
An American style pale ale made with heavy additions of Simcoe and Mosaic hops.
An ESB inspired by the first book in CS Lewis’ Space Trilogy, Out of the Silent Planet
Crafted specifically for the joining of two into one fine vessel, Forget Me Knot has a subtle herbal quality from the use of a saison yeast and a mildly tart, refreshing finish from a generous steeping of hibiscus flowers. Sporting a soft pink hue, it pairs most beautifully with sailor knots, mathematical knots and tying the knot.
A wheat IPA with notes of citrus compliments of Amarillo and Citra hops.
A smooth and crisp amber ale with a touch of rye giving the beer a dry, iced tea like finish.
A mildly sweet and refreshing local cider.
A dry white made by Mackinaw Trail Winery
Sangria served with fruit.
TAPROOM & KITCHEN
*Kitchen Closes 5pm Sunday,
8pm Wednesday- Saturday*
|Wed.||12:00 pm – 8:00 pm|
|Thu.||12:00 pm – 8:00 pm|
|Fri.||12:00 pm – 8:00 pm|
|Sat.||12:00 pm – 8:00 pm|
|Sun.||12:00 pm – 5:00 pm|
THE ROOT CELLAR
|Tue.||4:00 pm – 10:00 pm|
|Wed.||4:00 pm – 10:00 pm|
|Thu.||4:00 pm – 10:00 pm|
|Fri.||4:00 pm – 11:00 pm|
|Sat.||12:00 pm – 11:00 pm|
|Sun.||12:00 pm – 10:00 pm|